In 1938, Harry Workman founded Cotteswold Dairy Ltd when it was just a 30 gallon milk round. Harry grew the business by adhering to a strict policy of real service to the customer and top quality products.
Today, these values are still at the forefront of Harry’s business and it is because of this that Cotteswold Dairy are thriving as an independent, 3rd generation family owned dairy in a very competitive market place.
Working with local farmers, within a 30 mile radius of the dairy, means that they are able to supply the highest quality milk and dairy produce direct to your door and to wholesalers and retailers across our vast distribution area.
Cotteswold Dairy processes on average 190,000 litres of Channel Island Milk, Ordinary Milk and Organic Milk each day. However, as well as milk and cream, Cotteswold are also able to deliver a wide range of other dairy and non dairy produce including bread, cheese, eggs and tea bags.
"Since changing over to you to supply the milk and bread, we have not had one complaint, even through the changeover period. Our girls in the office here say the company are a pleasure to deal with. I would thoroughly recommend your company to anyone else who is thinking of changing over to you." Sewellyn Douglass-James, Princess of Wales Community Hospital
"A very big thank you to you all at Cotteswold Dairy for giving excellent service for the past 27 years.God bless you all."
Dipak Solanki, Witcombe News